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  Vegan Mac n’ Cheese

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Featured Recipe

• Vegan Mac n’ Cheese

  Ingredients:

  1 cup raw Organic Brown Rice (penne or macaroni)

  Water to boil with

  2 Heaping TB Nutritional Yeast

  1/2 Daiya Vegan Cheese (split in to two 1/4′s)

  1 TB organic coconut oil

  1.5 TB Organic Ketchup

  

  Instructions:

  • Boil pasta according to package, rinse well aft wards
  • Blend in warm pot, past, nutritional yeast, coconut oil, 1/4 cup of Daiya cheese and Ketchup
  • Pour into three 1/2 cup ramikens
  • Top with remaining 1/4cup Daiya Cheese
  • Broil on low for 5-10 minutes or until cheese is bubbly

  Enjoy!

   

   

  

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